The SGS Academy offers a comprehensive portfolio of various training courses, continuing education and qualifications. The topics of management systems, food safety, international food standards, hospitality and hygiene are of particular interest to the food industry.
All trainings can be booked or requested via the SGS Academy webshop. The webshop is linked to a learning management system. This enables you to plan and organize training courses independently.
In the course catalog you will find all training contents, costs, venues and dates.
Agriculture and the food industry are industries of enormous importance. Consumers expect safety and quality - at every stage of production and processing. Our comprehensive training program helps you keep employees informed and regularly updated on key requirements and standards - "From Farm to Fork"!
Our global team of industry experts will help you ensure that your operation and products meet the highest international standards. We have training available on IFS, BRCGS, PCQI and many other topics.
Our management system training courses in the area of food safety are modular. We offer training for beginners as well as updates for experienced professionals on various standards.
Management systems are an important building block for companies of all sizes and are used to act systematically and achieve planned results. Understanding the requirements of norms and standards and implementing them profitably for your own company is a major challenge. You can only meet this challenge with qualified employees and regular training. Our modular training system offers flexible entry and sustainable knowledge development. Cross-entry is possible at any time with proof of appropriate prior knowledge.
This modular course is offered in German and English. While the 1st module deals with the basics of a quality management system such as setting up a document structure and "documented information", the 2nd module aims at practical application and implementation. You will receive practical tips on how to use the standard profitably in your company.
The international standard ISO 22000 is a global standard for food safety management systems and applies to all organizations directly or indirectly involved in the food production value chain. The training is suitable for anyone involved in food production, especially food industry professionals and managers, as well as active and future food safety managers.
FSSC 22000 certification is a globally accepted credential for a comprehensive food or feed safety management system. The training is designed to support you in your responsibilities to Food Defense, Defense against Food Fraud and Building a Food Safety Culture.
These and other trainings can be found in the SGS Academy course catalog.
SGS Academy
Heidenkampsweg 99
D-20097 Hamburg
t:+49 40 30101 - 261
